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May 14, 2021 The Cheesecake Factory has written the book on innovative use of global ingredients, and the sweet potato enchiladas, in which warm corn tortillas are filled with roasted sweet potatoes, poblano peppers and melted cheese, continue the tradition. Here’s how restaurants are using creative condiments and sauces to elevate dishes From black truffle sauce on burgers to the increasingly popular hot honey, saucy condiments are an easy way for operators to spice up menu offerings in a labor-challenged environment As menu R&D ramps back up in the post-COVID environment, many restaurateurs find themselves in a tough spot, caught between labor shortages in the back of the house and rising patron expectations in the front. To address the challenge and add a little luster to menus, seasoned operators are looking to the condiment category as a way to make meals memorable without overtaxing the kitchen. Condiments, dressings and sauces have long been amon

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