KARANA transforms jackfruit into pork alternatives curated to suit our discerning Asian palates
Last Updated: February 1, 2021
Credit – KARANA
Specially curated to suit discerning Asian palates, KARANA’s first series of ‘pork’ products make use of the natural meat-like qualities of a young jackfruit to produce an array of minimally processed, ready-to-eat options such as the
Whole-plant Char Siu Bao
.
Providing the mouth-watering qualities and lusciousness of minced pork is the use of jackfruits which are sourced responsibility from small holder farms located in Sri Lanka. An extremely efficient crop with high yields and low water usage, up to 60% of the jackfruits are said to be currently wasted by farmers.