25-year-old Octávio Simão has always been passionate about animals. But he never imagined raising rabbits would provide the income supporting his family today. Simão became a consultant and hopes to inspire other young people to start rabbit breeding projects.
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First encounter with rabbit meat ends in guilt
January 21, 2021 Written by Frank Kisakye
It looks like chicken, tears off the bone like chicken, smells like chicken and indeed tastes like chicken.
That is rabbit meat for you. Why and how the two meats share so much in common remains a mystery. Until recently, commercial rabbit servings had not taken off in Uganda, but now rabbit butcheries are slowly cropping up.
Iosa Rabbit Meat along the Bukoto-Kisaasi road is one of them – a small rabbit meat-only eatery seating just 16 people. It was my first encounter with rabbit meat and I settled for the pan-fried rabbit.