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16 Meringue Recipes for When You Have an Abundance of Egg Whites Saveur 2 hrs ago © Farideh Sadeghin 16 Meringue Recipes for When You Have an Abundance of Egg Whites Whether your tendency as a cook leans more towards zabaglione, Hollandaise, or salt-cured yolks or all three there s a good chance you ve found yourself with a few extra egg whites in the ice box at one point or another. And while there s a time and a place for a virtuous egg white omelette (Pro tip: Go heavy-handed with the heavy cream), there s no reason to restrict those eggy underdogs to the breakfast table.

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