By Samantha HuiQi Yow 26 May 2021
If you turn off the busy Yio Chu Kang road in north-eastern Singapore and follow a long, earthen path that winds and snakes for about 300m, you will find something of a time capsule. Nestled here, on three acres of verdant land, is Kampong Lorong Buangkok, Singapore s last surviving village, where remnants of the 1960s are alive and well. Little resembles modern-day Singapore s panorama of slick skyscrapers. Instead, the cluster of squat bungalows looks like a vintage postcard of the city s yesteryear. The cluster of squat bungalows looks like a vintage postcard of the city s yesteryear
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A court fight between the children of the man who founded Eng s wonton noodles and a business partner fizzled out yesterday, with each side losing their respective claims against the other.
But with a trademark dispute still before the court, the battle over the wonton mee business is far from over.
The legal tussles arose from a joint venture between Mr Desmond Ng, 51, the son of the late hawker Ng Ba Eng who ran a successful stall at Dunman Food Centre, and Ms Pauline New, 52.
In 2012, the stall moved to a shop at 287 Tanjong Katong Road called Eng s Noodles House, after Ms New s husband invested $150,000 to expand the business.
The Straits Times
Eng s wonton mee business fight: Court dismisses claims made by partner, founder s daughters
Eng s Char Siew Wantan Mee at 248 Tanjong Katong Road, which was set up on March 5, 2018.PHOTO: ST FILE
PublishedDec 22, 2020, 9:32 pm SGT
https://str.sg/JRqL
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