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How to Make the Best Vegan Pesto

How to Make the Best Vegan Pesto Epicurious 5/2/2021 © Photo by Joseph De Leo, Food Styling by Pearl Jones To know pesto is to love it. Herby and bright, with pine nuts for richness and lemon and garlic for punch, it’s a do-it-all sauce that makes as much sense tossed with your favorite pasta shape as it does slicked under a piece of fried chicken. Usually Parmesan plays a starring role as well, adding the cheese’s characteristic umami and nuttiness to the equation. It’s a delicate balance, with every element playing perfectly against the others. That s how a sauce becomes a classic.

Meera sodhaBryant terryAmy chaplinVegan pestoJoseph de leoFood stylingVegetable kingdomமீரா சோடாபிரையண்ட் டெர்ரிஆமி சாப்ளின்சைவ உணவு பெஸ்டோஜோசப் டி லியோஉணவு ஸ்டைலிங்காய்கறி கிஂக்டம்

Rooting-tooting! 17 ways with celeriac – from a comforting rosti to excellent ice-cream

Last modified on Wed 21 Apr 2021 08.20 EDT Celeriac has many culinary virtues, but it is not handsome. In its untrimmed state, it looks like a celery plant someone brought before the Gardenersâ Question Time panel to ask what went wrong. It actually is a sort of celery, as the name suggests, cultivated for its bulbous root rather than its apologetic stalks. It looks pretty unprepossessing even when trimmed and wrapped for the supermarket, with gnarled roots, tendrils and a tough grey skin. A celeriac bulb can also seem like a lot of work â going at it with a peeler is thankless; better to slice away the outside with a sharp knife â but it doesnât have to be. In fact, you can bake it as is, whole, along with some herbs and oil, wrapped in a foil package. After two hours, just slice off the top, mash the insides with a little butter and eat. If that seems too unadventurous, here are 16 others ideas to try.

Anna jonesHugh fearnley whittingstallMeera sodhaJamie oliverAngela hartnettYotam ottolenghiNigel slaterTom huntGill mellerThomasina miersGardener question timeஅண்ணா ஜோன்ஸ்மீரா சோடாஜேமி ஆலிவர்ஏஞ்சலா ஹார்ட்நெட்நைகல் ஸ்லேட்டர்

Hold the custard! 17 ways with rhubarb – from perfect muffins to pink gin

Rhubarb Collins with gin, prosecco, lemon juice, rhubarb juice and hibiscus syrup. Photograph: Getty Images When I was growing up in the US, people sometimes spoke of rhubarb â they seemed mildly amused by the word â but no one I knew ever ate it. I donât think Iâd ever really seen any until I came to the UK, where â from my point of view, at least â people got a little too excited about the annual arrival of this pink dessert celery. Rhubarb is a vegetable masquerading as fruit, and as such requires a bit of sugar to make it palatable. But not too much: the tartness of rhubarb is the whole point. I was converted to it through its two most traditional incarnations: rhubarb fool and rhubarb crumble. Sometimes, the former is made with custard, but I prefer Felicity Cloakeâs straight double cream version, with just a little added yoghurt, not least because itâs easier. Her perfect crumble is s

United kingdomAnna jonesMeera sodhaJamie oliverClaire thompsonYotam ottolenghiFelicity cloakeNigel slaterRuby tandohDan lepardJames martinJames waltersLiam charlesஒன்றுபட்டது கிஂக்டம்அண்ணா ஜோன்ஸ்மீரா சோடா

Rhapsody in green: 17 exquisite ways with spinach

Last modified on Wed 10 Mar 2021 06.33 EST Spinacia oleracea was fitted with carbon nanotubes capable of detecting explosive chemicals in ground water and then sending you an email about it, and therefore may not be edible. But at least it was good at keeping in touch. Fresh spinach leaves. Photograph: Getty Images Non-email-ready spinach is still well-known for being the world’s least taxing side dish: poke the bag with a fork, stick it in the microwave for two minutes, serve. Yes, I see where it says “wash before use” – I poked the fork right through the words. A little microwaved dirt never hurt anyone. Once you’ve succumbed to this method, it’s tempting to cook spinach in no other way, but there are other ways, and here are 17 of them.

Hugh fearnley whittingstallMeera sodhaMaxine clarkMadhur jaffreyYotam ottolenghiFelicity cloakeNigel slaterBasma khanRachel roddyMassachusetts institute of technologyMassachusetts instituteTunisian jewishமீரா சோடாஅதிகபட்சம் கிளார்க்மதுர் ஜாஃப்ரிநைகல் ஸ்லேட்டர்

Best vegan cookbook 2021: Delicious meat-free cookbooks for one-pot dinners, family meals and more

Best vegan cookbook 2021: Delicious meat-free cookbooks for one-pot dinners, family meals and more
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Meera sodhaJapaneasy tim andersonNiki websterSasha gillYotam ottolenghiTara wigleyRoxy popeIxta belfrageBen pookGemma ogstonSelf care cookbookTim andersonVegan eatsRachel amaWest africanBlue ginger