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New cookbooks make savory holiday gifts | News, Sports, Jobs

aphelps@newsandsentinel.com There are always plenty of cookbooks to choose from to give as gifts at anytime. Here are a few you might consider picking up for someone on your Christmas list! From bestselling author Wanda E. Brunstetter is “Amish Friends From Scratch Cookbook” (Barbour Publishing, $16.99.) This collection of recipes submitted by Amish and Mennonite cooks are more than 270 recipes of breakfasts, beverages, breads, salads and sides, main dishes, desserts, snacks and candy. There are also chapters to help around the house, such as dairy products and miscellaneous things. Make a breakfast casserole for the holidays like Stuffed French Toast or Egg and Potato Casserole. Make your own Cappuccino or Hot Chocolate Mix. Try your luck at making Mom’s Dinner Rolls or go classic with Aunt Elma’s Buttermilk Corn Bread. Make some Broccoli Salad or Potluck Potato Casserole. Try out some Main Dishes like German Stuffed Cabbage Rolls or use up leftover turkey with Cordon Bl

The most exciting cookbooks to look out for in 2021

The most exciting cookbooks to look out for in 2021 From vegan takes on British classics, to a new Claudia Roden tome, these titles look set to be on our bookshelves next year 14 December 2020 • 4:23pm This year, perhaps by default, was something of a vintage one for home cooking. As many people were forced to spend much more time in their kitchens, they took to cooking like never before – from breads and cakes to comfort foods and elaborate dishes. Cookery books were right there with us. Many people revisited old classics, but there were some stellar new releases, too. Here at Telegraph Food, we loved Nigella Lawson s latest tome,

Milk Powder Is the Key to Better Cookies, Brownies, and Cakes

Milk Powder Is the Key to Better Cookies, Brownies, and Cakes Epicurious 12/13/2020 © Photo by Laura Murray, Food Styling by Susan Spungen The best thing about baking is that you can make hundreds of thousands of different delicious things using the same few ingredients. Cakes. Cookies. Brownies. Pastry. They all start out more or less the same way flour, butter, sugar, eggs give or take a few ingredients, depending on the recipe. And often, mastering perfectly textured springy cake or supremely chewy-crisp cookies is more about baking technique than it is about ingredients. But recently, I learned that there is a single ingredient that can make almost every baked good better: milk powder.

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