Jesse Daily) have made headway on plans to rebuild. And fans of the restaurant – which made a name for itself with its menu of inventive Nepalese dishes, cocktails and regular live music – have much to which they can look forward.
“After the fire, we really had to look at what was possible,” says Limbu Daily. “From the money that our insurance would cover to really thinking about what we wanted and needed to recreate the cheel experience. Ultimately, we brought together a plan that incorporated the best of our dream ideas in a plan that we felt was realistic.”
With guidance from
Barrett, McBride lament lack of control over police chief. Law insulates police from elected officials. //end headline wrapper ?>Police Administration Building, 951 N. James Lovell St. Photo by Christopher Hillard.
Since this summer, calls for nationwide police reform have grown ever louder. But meaningful change has been slow to follow.
Standing in the way in Wisconsin is a system where police departments are often insulated from accountability. And it has been that way for more than 100 years.
A state law passed in 1885 gives volunteer citizen boards authority to hire and fire police and fire chiefs. These police and fire commissions are also tasked with disciplining members of police and fire departments when issues arise.
Goodbye William Ho’s, Hello Mr. B’s
Shorewood Chinese restaurant closes, Mr. B s Bartolotta Steakhouse reopens, and a new Egg & Flour Pasta in Tosa. By Michael Holloway - Jan 25th, 2021 02:49 pm //end headline wrapper ?>Mr. B’s A Bartolotta Steakhouse Brookfield. Photo by Mike Miller Images/The Bartolotta Restaurants.
The rapidly-expanding Egg & Flour Pasta is opening its third location in less than two years. The new place is expected to open in March at Metcalfe’s Market in Wauwatosa. The Journal Sentinel’s
As at the Egg & Flour locations on Milwaukee’s east side and in the Bay View neighborhood, customers at the Tosa location will order at the counter. The grocery store, at 6700 W. State St., has a seating area inside and a small patio outside for diners.
The restaurant lists hamburgers, chicken tenders, salmon, shrimp and smashed potatoes as items on its proposed menu. Specialty items like salmon nuggets and buffalo chicken sandwiches would be served as well. Sides would include French fries, onion rings, coleslaw and vegetable egg rolls.
Milwaukee Unified Soul would also offer delivery and provide catering services.
Proposed hours are noon to 7 p.m. on Tuesday, noon to 8 p.m. on Wednesday and Thursday, noon to 9 p.m. on Friday and Saturday, and noon to 7 p.m. on Sunday. The restaurant will be closed on Mondays, according to a license application.
A food license application is pending before the Milwaukee Common Council.
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