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If you’ve been looking for a way to make Crispy Tofu by Julie Zimmer, this is the recipe for you! To obtain a crispy texture and lots of flavour, there are different ways to prepare and cook it and this is one that works well!
9. Crispy Tofu Stone Fruit Veggie Rolls With Dipping Sauces
These spring rolls are infused with fruit, herbs, and a delicious dipping sauce, you’ll be sure to get all the veggies with amazing flavors, crispy tofu, and a yummy dipping sauce. You can certainly play around with the veggies; mix and match to your delight. Alana Herlands‘ Crispy Tofu Stone Fruit Veggie Rolls With Dipping Sauces are approachable, for even the most beginner of cook. You’ll be eating colorfully, happy, well, and feel well afterward!
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Directions
Slice tofu 1/4 inch thick. Place
on cutting board between paper towels;
top with baking sheet. Top with large cans or
other weight; let stand 10 minutes. Soak red onion in cold water.
Whisk red wine vinegar and Thai
sweet chili sauce, olive oil and 1/4 teaspoon salt. Pat onion dry; toss with half of vinaigrette
and cucumber.
Sprinkle tofu on both sides with