July 14, 2021 · ·
Pressed Juicery’s Evolution Includes Expanded Menu and New in-Store Consumer Experience, Which Solidifies the Brand’s Mission of Making Nutrition Accessible
Los Angeles, CA (
RestaurantNews.com) For more than a decade,
Pressed Juicery has been a leader in providing cold-pressed juice and plant-based treats to consumers across the country. As the innovative brand looks forward, it blazes a new path with an invigorated focus on plant-based products, customer experience and community connections. Now known simply as
Pressed, this refresh reflects the brand’s uncomplicated approach to products and its mission to pave the way for plant-forward living by making real, healthy food accessible to everyone.
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Pressing Forward as Pressed
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Schritt 1:Â
Herstellung des Granolas
Den Ofen auf 170°C Umluft vorheizen und ein Backblech mit Backpapier auslegen. Alle trockenen Zutaten, auÃer den Rosinen, in eine Schale geben und vermengen. Danach die flüssigen Zutaten dazugeben und nochmals verrühren.
Alles gleichmäÃig auf dem Backblech verteilen und 25-30 Minuten im Ofen backen. AnschlieÃend vollständig auskühlen lassen.
Das abgekühlte Granola mit den Rosinen vermischen und in einem luftdichten Schraubglas aufbewahren.
Schritt 2:Â
Herstellung der Peanutbutter Smoothie Bowl
Banane klein schneiden und mit den restlichen Zutaten in einen Mixer geben und solange mixen bis eine homogene, cremige Masse entsteht. AnschlieÃend in eine Schüssel füllen und mit Früchten, gepufften Quinoa und/oder Kakao Nibs dekorieren.
KIND shoots for a cooler edge and conjures up breakfast without the bowl Mars-owned KIND Healthy Snacks continues its push into the plant-based, frozen treat aisle and expands its breakfast bar offering with a new flavour.
Joining the frozen fray is KIND Frozen Pints, a plant-based, non-dairy ice cream promising 4g-6g of protein per serving. Plant-based offerings too often come with a compromised taste or a flurry of unhealthy ingredients, however, KIND promises a treat that consumers will feel good about in every way.
“As with all of KIND’s innovation, we refuse to take short-cuts and obsess over creating recipes that strike the perfect balance between being healthy and tasty, which is why it took our team over a year to develop the product,” said KIND founder and executive chairman Daniel Lubetzky.