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ESTA's Frances Thompson retires

High-End Lighting Market: Top Companies, Investment Trend, Growth & Innovation Trends 2026

High-End Lighting Market: Top Companies, Investment Trend, Growth & Innovation Trends 2026
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Go behind the scenes to see Orlando Ballet's new theater

From a trip to Italy and a love for fresh pasta, he created a company that makes it gluten-free

When celiac disease deterred a customer, this pasta maker turned his company gluten free Kristine M. Kierzek, Special to the Milwaukee Journal Sentinel © Courtesy of Taste Republic Peter Robertson created Taste Republic, specializing in gluten-free and grain-free pastas. When Peter Robertson got a taste of fresh pasta on a trip to Europe, it was love at first bite.  Popular Searches Perfect pasta became an obsession. Eventually, he moved to Madison and began making his own traditional fresh pasta. Instead of cookies or candy, one year he gave out pasta for Christmas gifts. It was a hit.  Robertson began making fresh pasta and selling it in 1995, providing to local restaurants and customers at the Dane County farmers market. He started with a tabletop machine, and quickly realized he needed something bigger. He found a used machine in San Francisco for $6,000. In a bit of serendipity, he’d just inherited that exact amount from his grandmother. It was h

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