Prepaid pick-up
Thursdays through Saturdays (dinner only)
When an acclaimed restaurant has been recognized by Michelin, and it has well-earned a reputation for a stellar, swanky, and even bucket-list-y experience, you can almost count on one thing: takeout may not be happening.
For such rare eateries build their elegant aura upon the in-dining experience, how a guest relates to not only the food but the setting, the staff members, and the journey, from arrival to departure.
But in-dining experiences?
They re on hold these days, due to the pandemic, and chefs are looking to new ways to connect with diners.
Chef Hiro of Q Sushi is doing just that. And, for the first time ever, the lauded sushi restaurant is now offering takeout boxes on Thursday, Friday, and Saturday nights.