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Thursday, 27 May 2021 07:51 AM MYT
On January 9, 2021, the police found 40 people who had gathered at an industrial building to drink, sing and smoke, in breach of safe distancing regulations during the Covid-19 pandemic. ― iStock pic via TODAY
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SINGAPORE, May 27 After illegally converting a unit in an industrial building into an entertainment venue, Kenneth Chua Wei Lun went on to breach Covid-19 safe distancing laws by co-hosting two large parties at the unit over two weekends.
Police officers first busted 40 people drinking, smoking and singing in the Midview City building on January 8.
Commentary: Anthony Tan, the ‘unabashedly ambitious’ man behind Grab Toggle share menu
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Commentary: Anthony Tan, the ‘unabashedly ambitious’ man behind Grab With Grab’s impending US$35 billion valuation, CEO Anthony Tan is poised to make history, say the Financial Times’ Mercedes Ruehl and Stefania Palma.
Grab s CEO Anthony Tan speaks during Grab s fifth anniversary news conference in Singapore Jun 6, 2017. (Photo: REUTERS/Edgar Su)
13 Apr 2021 06:10AM) Share this content
SINGAPORE: Two years after founding his Uber-like taxi service, Anthony Tan was already unabashedly ambitious.
“If we get this right, we can literally go into the history books,” the Harvard Business School-educated entrepreneur proclaimed in 2014.
It s a quiet corner, but the cafe was reasonably crowded.
So Good Char Chan Tang is tucked away in the armpit of Sin Ming Lane (where the Grab Driver Centre is), but the brand actually has other bakeries around the island, as well as another dine-in outlet.
The one at Sin Ming is significantly more spacious, though. Not being squeezed into a shopping mall also does the ambience some favours. Photo by Mandy How Photo by Mandy How
Three things that are important in any Hong Kong cafe, according to my unqualified opinion: egg tarts, milk tea, and toast. So Good does well in all three, particularly the egg tarts.