Gallivant Mawa Ice Cream is based in Houston, Texas, where it produces its innovative ice cream using
Mawa Milk Solids. Gallivant Mawa Ice cream, which is creamier than gelato and, according to consumers tastes like superpremium ice cream, is egg-free and gluten-free. We produce Gallivant Mawa Ice Cream in small batches in order to ensure freshness and top-quality taste.
The World Dairy Innovation Dairy Awards 2021 judges, all noted experts in the food and dairy industries, chose Gallivant Mawa Ice Cream as one of the 5 finalists because of our innovation, the quality taste of our ice cream, and the unique global flavors we offer, the ingredients for which we source from throughout the globe.
02/22/2021
Gallivant Mawa Ice Cream, the Best New Food Product in Texas Coming to a Grocery Store Near You Author: Company:
Houston, TX (February 22, 2001) Fresh off winning first place as the Best
New Food Product for 2020 in Texas in the prestigious Texas Works Awards sponsored by the Texas Department of Agriculture’s ‘Go Texan’ initiative,
Gallivant Mawa Ice Cream is announcing the launch of its award winning ice creams in grocery stores in the Southwest and Western U.S.
Gallivant Mawa Ice Cream is a one-of-a-kind frozen dessert, made with South Asian milk solids. The ice creams, which come in seven globally-inspired flavors, are egg-free, gluten-free and contain no artificial flavors and ingredients.