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JERSEY CITY, N.J., May 10, 2021 /PRNewswire/ Mack-Cali Realty Corporation (NYSE: CLI) today unveiled the latest phase of the transformation of its Harborside campus in Jersey City. The Company previewed the fully renovated and repositioned Harborside 1, revealed new public open spaces, and announced its robust summer lineup of programming, including the first New Jersey location for the largest weekly open-air food market in the country, Smorgasburg. The announcements mark a major milestone for the reimagination of the 4.3 million-square-foot office campus now uniquely prepared to satisfy the needs of today s top talent in a post-COVID environment.
Boston has a long tradition of Asian women chefs and restaurateurs bostonglobe.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bostonglobe.com Daily Mail and Mail on Sunday newspapers.
7 things to know in Austin food: Irish pub barrels into lucky suburb Mar 16, 2021, 10:41 am A new Irish pub and microbrewery is opening in Round Rock just in time for St. Paddy s Day.
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Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.
Openings and closings A new Irish pub/beer garden/microbrewery is bringing a touch of “Irish Happy and Texas Friendly” to Round Rock, just in time for St. Patrick’s Day. Located down the road from the Dell Diamond and Kalahari Resorts Texas at 4000 E. Palm Valley Blvd.,
Highly anticipated Persian restaurant Roya will preview dishes as part of an Iranian New Year’s pop-up from co-owners and brothers chef Amir Hajimaleki and Ali Hajimaleki. The Nowruz menu will be found at the North Shoal Creek location of one of their other restaurants, District Kitchen + Bar, on Monday and Tuesday, March 22 and 23, with dine-in meals and family-style takeout.
The takeout dinner will come with larger portions of various dishes, including sabzi polo (Iranian herbed rice), pan-fried red snapper, and a dessert. The meal is $160, with enough to feed four people. Takeout orders are being accepted online by 5 p.m. on Friday, March 19. Pickups take place on those two days from 5 to 6 p.m.