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Thursday, 29 April 2021, 5:48 pm
Lawson’s Dry Hills was awarded winner of the wine
industry category at the 2021 Cawthron Marlborough
Environment Awards, announced in Blenheim on Friday
night.
In February, Lawson’s Dry Hills became a
Toitu carbon zero certified organisation making the company
the only New Zealand wine producer to be certified with both
ISO14001 (Environmental Management) and ISO14064 (carbon
zero).
The Awards judges praised Lawson’s Dry Hills
for their commitment to reducing their environmental impact.
Awards Coordinator and Judge, Bev Doole said, “These
internationally recognised certifications reflect the
culture at Lawson’s to improve and innovate across a wide
Press Release – Lawson’s Dry Hills Lawsons Dry Hills was awarded winner of the wine industry category at the 2021 Cawthron Marlborough Environment Awards, announced in Blenheim on Friday night. In February, Lawsons Dry Hills became a Toitu carbon zero certified organisation …
Lawson’s Dry Hills was awarded winner of the wine industry category at the 2021 Cawthron Marlborough Environment Awards, announced in Blenheim on Friday night.
In February, Lawson’s Dry Hills became a Toitu carbon zero certified organisation making the company the only New Zealand wine producer to be certified with both ISO14001 (Environmental Management) and ISO14064 (carbon zero).
The Awards judges praised Lawson’s Dry Hills for their commitment to reducing their environmental impact. Awards Coordinator and Judge, Bev Doole said, “These internationally recognised certifications reflect the culture at Lawson’s to improve and innovate across a wide range of areas, including recyclable and bi
Press Release – Lawson’s Dry Hills Lawsons Dry Hills was awarded winner of the wine industry category at the 2021 Cawthron Marlborough Environment Awards, announced in Blenheim on Friday night. In February, Lawsons Dry Hills became a Toitu carbon zero certified organisation …
Lawson’s Dry Hills was awarded winner of the wine industry category at the 2021 Cawthron Marlborough Environment Awards, announced in Blenheim on Friday night.
In February, Lawson’s Dry Hills became a Toitu carbon zero certified organisation making the company the only New Zealand wine producer to be certified with both ISO14001 (Environmental Management) and ISO14064 (carbon zero).
The Awards judges praised Lawson’s Dry Hills for their commitment to reducing their environmental impact. Awards Coordinator and Judge, Bev Doole said, “These internationally recognised certifications reflect the culture at Lawson’s to improve and innovate across a wide range of areas, including recyclable and bi
“Anecdotally, you’ll talk to old timers who will say they used to catch snapper way out in the Mahakipawa Arm.” Kepes thinks the cause of that is from nearby forestry blocks that often have “steep unstable hill sides” and were subject to silt run off in heavy rain. About 20-years ago, Kepes purchased a forestry block in Rai Valley. The 14-hectare block had mixed forestry species and about five acres of regenerative native bush, which Kepes did not harvest. In order to mitigate the risk of any silt run off, he only harvested a small amount at a time.