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It is cause for “a bit of joy in our team and of course a lot of laughter and celebration amongst our guests”, says Blanc on the phone. But he is cautious too. “There’s some reserve because, as you know, you don’t know what’s going to happen next.
Raymond Blanc has a new book out, Simply Raymond.
“We all pray on the wing, so to speak,” he continues. “We pray we’re going to learn to live with Covid and it’s not going to destroy people’s lives nor businesses anymore.”
Speaking to
The Yorkshire Post in 2017 as he visited his Leeds restaurant to celebrate the 10th anniversary of its opening, Blanc gave a modest answer when asked for the recipe to running a successful restaurant.
Raymond Blanc is in excellent spirits. Outdoor dining is back on the menu, meaning the chef s Brasserie Blanc restaurants have reopened - and despite the freezing conditions, the Blanc empire has created some beautiful open marquees complete, of course, with heaters. Le Manoir aux Quat Saisons, his two-Michelin starred Oxfordshire restaurant, is also fully booked for the next six months. It is cause for a bit of joy in our team and of course a lot of laughter and celebration amongst our guests , says Blanc on the phone. But he is cautious too. There s some reserve because, as you know, you don t know what s going to happen next.
Raymond Blanc: Following COVID you don t know what s going to happen next iwradio.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iwradio.co.uk Daily Mail and Mail on Sunday newspapers.