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POTD-7 27 21-Student Farm_Tomatoes | Penn State University
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The Recorder - Cultivating a farm family: UMass Amherst Farm students learn the ropes together
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Alumnae Set Table in Knights Landing
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Photo: Randall Hagen
Carleton has been pushing to the forefront of science and sustainability over the past years, whether through building a new integrated science center or transitioning to 100% carbon-neutral geothermal heating. But the work hasn’t stopped there. Now, the greenhouse facility which houses plants for biology labs, as well as faculty and student research is getting an energy-efficient upgrade. August 2020 saw the installation of new lights from Heliospectra, a leading horticultural lighting company. The company’s state-of-the-art control system will be added in May 2021, making Carleton the first small college in the country to implement the technology.
Greenhouse Supervisor Randall Hagen and Manager of Energy and Sustainability Martha Larson have been looking to replace the greenhouse’s previous 1000-Watt high-pressure sodium lights for over a year.
Food insecurity has been an issue in State College and at Penn State long before the coronavirus pandemic began. But the pandemic only worsened the issues, making it easier to spot and sparking a sense of urgency in the community to help one another out.
The State College YMCA, State College Food Bank, Lionâs Pantry, and members of the Student Farm at Penn State and the University Park Undergraduate Association have come together to raise awareness of the food insecurity problem on, off and around campus.
Mel Curtis, the anti-hunger director of the YMCA, has organized various events before and throughout the pandemic to provide Centre County families with food in times of need. According to Curtis, food insecurity is something that isnât âeasily detectedâ and hard to tell if a person or family is struggling.