âMost of the menu is built off of family recipes,â said co-owner Adara Jones.
Itâs a family-centered business, with Jones serving as the chef of the business she co-owns with her mother, Dannielle Davidson. Davidson is a loan officer at Bay Equity.
Four of Jonesâ siblings also work at the cafe, located in the former location of The Culture Crepe.
The menu includes a brief background of the family behind Paysonâs newest restaurant.
âThe Davidsons are a local Payson family, having grown our roots in this town for over 15 years,â it reads. âWe went to school here, got married here, and now our kids are growing up here, too. This is nothing more important to us than family and community, which is why we strive to bring only the freshest locally sourced products to your table.â
They are made with a vegan recipe
Nestlé is adding a new range pudding-inspired of Dessert Pastilles sweets to its Rowntree’s lineup.
Called Dessert Pastilles, the new brand will contain four flavours: Mango Sorbet, Blueberry Pie, Cherry Bakewell and Apple Crumble.
They will launch with a “slightly softer”, vegan-friendly recipe, which the brand already updated its core range to last year, after trialling more than 30 formulations to remove the gelatine while retaining the “iconic chew”.
The NPD joins Nestlé’s growing vegan portfolio, which so far includes Jelly Tots, Vegan Carnation and Nescafé Gold plant-based lattes.
Rowntree’s brand manager Meg Miller said the Dessert Pastilles were an “innovative twist” on the classic Fruit Pastilles, with four “on trend” flavours that evoked the taste of some of the “nation’s best-loved puddings”. “Our technicians had a lot of fun creating Dessert Pastilles, and we think they have done an amazing job.”