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Where Capra’s Kitchen chef and owner Massimo Capra gets takeout sushi, cashew chicken and fried noodles Where Capra’s Kitchen chef and owner Massimo Capra gets takeout sushi, cashew chicken and fried noodles
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Like it has been for everyone else, this past year (hard to believe it’s been that long) has been challenging for chef Massimo Capra. He’s stayed productive by cooking at home more with his loved ones and by expanding the business model at Capra’s Kitchen, his Mississauga restaurant. “It’s been trying,” says Capra. “I normally employ 50-plus people and now I’m down to only five. We’re also trying to expand our takeout menu by crafting specialty meal experiences for celebratory occasions, like Valentine’s Day and Mother’s Day.” Capra says it has been very heartwarming, however, to have the community rally behind them. “We’re so ap