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Holy Moly Vietnamese-Inspired Noodle Salad By 1 large carrot For the nuoc cham sauce 2-3 cloves minced garlic 1tbsp soy sauce 1tsp brown sugar 1 block of firm tofu (around 250g) 1tbsp tamari Holy Moly Tomato & Mango Salsa has been used to create this delicious, fresh and crunchy vegan salad to incorporate a tangy and punchy flavour, along with a Nuoc Cham-inspired sauce to coat the noodles. It was tried and tested for us by Rodaidh and Sephie, who are students in Glasgow. They agreed that it was delicious and said they could have eaten even more of it, tofu beef and all! So if you are feeding hungry young people, you may like to scale up the quantities a little.

Republic ofGlasgow cityUnited kingdomHoly moly vietnamese inspired noodleMoly tomatoMango salsaNuoc cham inspiredHoly moly tomatoகுடியரசு ஆஃப்கிளாஸ்கோ நகரம்ஒன்றுபட்டது கிஂக்டம்மாங்கனி சல்சா