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Stacker mined the Social Security Administration’s historical baby names archive to round up 50 names gaining popularity in the 21st century. Click for more. “More often than not, my family had to add lots of extra condiments to bring the right ‘tomato’ flavor out,” Feng explained. Dissatisfied with the bland flavor profile, Feng began investigating the evolutionary history of the tomato in order to uncover any traits that could explain the loss in taste. She found that through selective breeding to increase the size and outer protective shell — in addition to breeding disease resistant varieties of tomatoes — farmers and producers created a less intense tasting and less nutritious tomato.

Qian fengHarry kleeDenise tiemanUniversity of georgia college agriculturalSecurity administrationEnvironmental sciencesInstitute of plant breedingUniversity of floridaNational science foundationGeorgia collegeProfessor estherPlant breedingSocial security administrationEsther van der knaapஹாரி கிளீமறுக்க டைமன்