Spanish chocolatier Casa Cacao launches pop-up at Cupping Room Harbour City
Real chocolates for real connoisseurs
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Treat yourself to exquisite chocolate as luxury Spanish chocolatier Casa Cacao brings an exclusive bean-to-bar chocolate pop-up at the recently opened Cupping Room in Harbour City. Just in time for Chinese New Year and Valentine’s Day, the pop-up will offer a delightful range of indulgent chocolates that are perfect for gifting, including exquisitely crafted bonbons and chocolate bars.
Photograph: Courtesy Joan Pujol-Creus
Owned by famed three-Michelin-star restaurant El Celler de Can Roca in Catalonia, Casa Cacao adopts a sustainable, bean-to-bar approach to making their chocolates. All cacao beans are carefully selected from South American countries as well as The Dominican Republic and India, and arrives at Casa Cacao s workshops in Spain, where they are then sorted by hand, roasted, cracked and winnowed, then combined with organic cane sug