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Commonsense director Lucy Kebbell on why food is more than just fuel

The company aims to provide healthy, organic, environmentally sustainable food. Daughter of founders Jim Kebbell​ and Marion Wood​, she started working in the first store as an after-school job when it opened, alongside her best friend and current chief executive, Anna Pitches​. “We’ve done a lot of stuff in between, it s not like we’ve been here since we were 16,” Kebbell said. She spent time working in commercial law as a way to get out of her parents’ shadow, but having kids of her own made her reflect on her values. ROSA WOODS/Stuff Kebbell says Commonsense represents the past, selling food in a way people would not have found strange 50-years-ago.

Inscripción al III Congreso Argentino de Control Interno

Inscripción al III Congreso Argentino de Control Interno
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