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Pet-friendly staycations: The best luxury stays to book with pup in tow

Watermark estate tops Horizon West sales from July 31 to Aug 6 | West Orange Times & Observer | West Orange Times & Windermere Observer

Watermark estate tops Horizon West sales from July 31 to Aug 6 | West Orange Times & Observer | West Orange Times & Windermere Observer
orangeobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orangeobserver.com Daily Mail and Mail on Sunday newspapers.

The Day - Police logs - Aug 5, 2021 - News from southeastern Connecticut

Published August 04. 2021 7:40PM  Get the weekly rundown Email Ledyard Bonnie J. Ojeda, 39, of 1080 Long Cove Road was charged Tuesday with first-degree failure to appear in court and violation of probation. New London Angelica Morais, 22, of 17 Hartford Street, Groton, was charged Tuesday with breach of peace. Christina Pisacone, 40, of 27 Burning Tree Drive, Groton, was charged Tuesday with breach of peace. Ackee Barber, 25, of Fairfield Ave., Unit 8, was charged Tuesday with breach of peace and intimidating based on bigotry/bias. Norwich Styvenson Pierre-Louis, 22, of 30 Convent St. was charged Tuesday with breach of peace. Nikkolas M. Fargo, 31, of Bozrah was charged Tuesday with possession of narcotics, possession of heroin with intent to sell and violation of probation.

Your guide to the best luxury brunches in Hong Kong

Share Start your day with free-flow drinks, gourmet eats, and stunning spreads – here’s our pick of the best luxury brunches in town. Hongkongers love to eat out: breakfast, lunch, dinner, at midnight, at dawn – any time really. When it comes to brunch – especially an upscale meal complete with free-flowing drinks – there are simply so many options out there. To help you narrow down the perfect place for a special occasion, we’ve rounded up the 11 best luxury brunches in Hong Kong. Hutong The Feng Wei Brunch at Hutong is ideal for a special occasion brunch with a view – a sweeping view of Victoria Harbour to be exact. Serving hot, spicy Northern Chinese fare (and some tamer offerings), the brunch includes appetisers, like chilled thinly-cut pork belly marinated in Sichuan chilli sauce, followed by a dim sum platter, an entrée and main course (including dishes such as steamed Hokkaido scallop with chilli and black garlic and a black truffle chicken fillet fried

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