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Students learn to think like restaurant owners facing pandemic challenges during the new normal
February 22, 2021 at 3:50pm
Are you in the mood for a rich and creamy bowl of pasta carbonara? Could you sink your teeth into some delicious Caribbean tostones with garlic chimichurri and fresh pico de gallo? Do warm, homemade chocolate chip cookies served with honey vanilla ice cream sound appealing?
If you said yes, then head over to the Chaplin School of Hospitality & Tourism Management s FIU Bistro. The restaurant, located on the patio of the Wine Spectator Restaurant Management Lab on the Biscayne Bay Campus, is officially open for business.