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- Aegean Cuisine In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region s most stunning vistas and seminal foods. In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, while she weaves the aromatic story of one of Greece s most delicious food destinations. Syros Chopped Parsley Salad; Yellow Split Pea and Herb Keftedes over Married Capers; Fish Wrapped in Grape Leaves. Episode Duration: 26 minutes and 46 seconds Episode Number: 201

Perifereia notiou aigaiouDiane kochilasHerb keftedesChopped parsley saladYellow split peaFish wrappedGreek tableMy greek table with diane kochilas aegean cuisineTv scheduleNew hampshire pbsNh public tvPbs kidsGranite stateGranite state challengeநறுக்கப்பட்ட வோக்கோசு சாலட்மஞ்சள் பிளவு பட்டாணி