Food blogger ‘Blurred Limes’ spring themed pasta dish
Rachel Payas is a Gibraltarian food enthusiast and blogger, and self confessed ‘girl obsessed with food’.
Known on social media as Blurred Limes, Ms Payas is also known for her ability to fuse different foods and create dishes that make others want to get in the kitchen.
Her food is known for bringing comfort, the feeling of being nourished and an overall general satisfaction.
This week’s pasta dish is testament to that.
Ms Payas’s recipes will now start to appear in the Chronicle on a regular basis.
Follow her foodie adventures @blurredlimesgib on both Facebook and Instagram.
Using Pies as the Vessel for Important Conversations When you create a business for the community, it s the community that can make you successful-even when you open during a pandemic. Grow Your Business, Not Your Inbox
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