When Matt Preston put the call out for Mackayâs best pizza joint the region answered and the votes flooded in.
The hardworking team at Sorbellos Italian Restaurant create up to 800 pizzas each week, so itâs no wonder the venue was named as having the best slice in Mackay.
Italian-born head chef Riccardo Veneziani attributed it to quality produce, making everything from scratch and an even ratio of ingredients. Sorbellos head chef Riccardo Veneziani said the key to making the perfect pizza was paying attention to the dough, fresh ingredients and a balanced spread of toppings across the base. Sorbellos was voted as having the best pizzas in Mackay.