Davies and Brook at Claridge’s recently won its first Michelin star – an achievement made all the more impressive due the restaurant’s December 2019 opening being repeatedly handicapped by Covid. Another year, another success story from the great Daniel Humm.
Good news: the restaurant’s terrace will reopen on 12 April. Better news: you can tide yourself over with two different meal kits from Davies and Brook ‘To Go’.
This review covers the lamb shoulder but there’s also a roast chicken option. Sides change every fortnight but the main dish remains the same. Why wait until April?
What do you get?