Food as Medicine: The Answer to Mounting Health Crises
Our toxic diet is feeding diseases that can t be cured with drugs that never resolve the underlying problem
Dr. Robert Lustig, a pediatric endocrinologist and professor emeritus at the University of California–San Francisco, has written a number of excellent books about health. His latest, “Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine,” goes deep into the details of how changes in our food supply have damaged our metabolic health.
The title of his book, “Metabolical,” is actually a portmanteau of the words “metabolic” and “diabolical,” which captures nicely the essence of his message.
Food Safety Testing Market worth $28.6 billion by 2026 - Exclusive Report by MarketsandMarkets
Food Safety Testing Market by Type (Natural, Synthetic, Nature-Identical), Application (Food Products, and Beverages), Form (Liquid, Powder and Gel), Solubility (Dyes and lakes), & Region(North America, Asia Pacific, Europe) - Global Forecast to 2026 , published by MarketsandMarkets, the market for Food Safety Testing is estimated at USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026.
Foodservice buyers worldwide have been affected tremendously by foodborne illnesses among consumers, and this has directed their attention toward obtaining certification of food safety assurance. Food manufacturers are willing to pay for testing and certification and have included this practice in their manufacturing cycles. Food companies, major retailers, and importers have been undertaking food safety testing to reduce the occurrence of foodborne disea
Food Safety Testing Market by Type (Natural, Synthetic, Nature-Identical), Application (Food Products, and Beverages), Form (Liquid, Powder and Gel), Solubility (Dyes and lakes), & Region(North America, Asia Pacific, Europe) - Global Forecast to 2026 , published by MarketsandMarkets™, the market for Food Safety Testing is estimated at USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026.
Foodservice buyers worldwide have been affected tremendously by foodborne illnesses among consumers, and this has directed their attention toward obtaining certification of food safety assurance. Food manufacturers are willing to pay for testing and certification and have included this practice in their manufacturing cycles. Food companies, major retailers, and importers have been undertaking food safety testing to reduce the occurrence of foodborne diseases and legal conflicts as well. Food safety assurance has become important for food compani
Research and Markets: Worldwide Emulsifier Industry to 2026 - Increasing Usage of Emulsifiers in Food Products is Driving Growth - ResearchAndMarkets.com
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The market for Emulsifier is expected to grow at a CAGR of over 6% during the forecast period.
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Increasing Demand from Food Products Segment.
Emulsifiers are surface-active agents or surfactants which stabilize an emulsion by increasing its kinetic stability. Emulsifier molecules have two ends polar or hydrophilic (water-soluble) end and non-polar or hydrophobic (water repellent) end.
The increasing use of emulsifiers in food products such as cereals, ready to eat meals, infant child nutrition products, snacks, desserts, and others is expected to increase the demand for emulsifiers globally.