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Global warming increases food shocks threat

Global warming increases food shocks threat
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United kingdomTim bentonMatt mcgrathRob baileyKirsty lewisUnited kingdom met officeNorth africanProf tim bentonMiddle eastSaharan africaProf bentonஒன்றுபட்டது கிஂக்டம்நேரம் பெண்டன்மேட் மக்ர்யாத்கொள்ளை பெய்லிகியர்ஸ்டீ லெவிஸ்

OFC21: Call to fix broken food system with fairer prices

© AdobeStock/Ascannio A focus on productivity growth and cheap food are no longer tenable in the face of climate change, biodiversity loss and poor diets, the UK’s global food security champion has warned. Tim Benton, professor of population ecology at the University of Leeds and research director at the Chatham House think-tank, explored some of the future directions for UK agriculture and the supply chain as he delivered the Science Lecture at the Oxford Farming Conference on Thursday (7 January). He said the challenge facing agriculture was how to feed a growing population while at the same time minimising ill health and NHS healthcare costs associated with food production while also wasting as little food as possible.

United kingdomAdobestock ascannioTim bentonUniversity of leedsChatham houseScience lectureOxford farming conferenceProf bentonOxford farming confஒன்றுபட்டது கிஂக்டம்நேரம் பெண்டன்பல்கலைக்கழகம் ஆஃப் லீட்ஸ்சாதம் வீடுஅறிவியல் சொற்பொழிவுஆக்ஸ்ஃபர்ட் விவசாயம் மாநாடுப்ரொஃப் பெண்டன்