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New Top Chefs at Black Flannel, Dedalus and Pro Pig

Micah Tavelli is the new chef de cuisine at Endres is returning to Pro Pig, where he worked as brewery chef before leaving in 2020 to become opening chef at Black Flannel. Now he s taking charge of both Pro Pig s restaurant and brewery menus, which he plans gradually to shift toward a Québec smokehouse and sugar shack theme. We re kind of an extension of Québec, Endres joked. New items, which will make their debut as specials, might include a Montréal deli-style smoked brisket sandwich, the French Canadian meat pie known as tourtière and freshly made sausages. in Stowe for the opportunity at Black Flannel. Prior to that, he was chef-owner of Vergennes Laundry by CK, which he sold in September 2020.

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