Ranch Reno Breathes Contemporary Life into Classic Home
It’s the exposed wood accents for us…
By D Partner Studio
Published in
Sponsored
April 8, 2021
7:00 am
If the original homeowners of this 1978 dwelling at 5973 Northaven Road said that they could picture what was to come for the property’s exterior, we’d call their bluff. Is it typical? Not even a little bit. But in the very best way.
This now-contemporary home features a ‘Cali cool’ vibe smack dab in the middle of North Dallas. Nestled between the popular Preston Royal and Preston Forest shopping centers, the new owner of this home will inherit endless options for shopping, dining, and taking care of all of life’s little errands.
Dougherty s Pharmacy moves to new Dallas address, opens kid-friendly ice cream shop
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Restaurante venezolano ArepaTX sobrevive a tornado, covid-19 y reaparece en Grapevine
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The Governor Turned Dallas Restaurants Into Enforcers
A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again.
By Eve Hill-Agnus
Published in
Food & Drink
March 5, 2021
9:04 am
Gov. Greg Abbott’s decision to eliminate the mandate that has kept restaurant capacity limited and masks secured to faces sparked concern and baffled a restaurant community that was taken off guard by the sudden evaporation of health-minded measures. Next Wednesday, the statewide order disappears. It marks a shift of responsibility to business owners who will now determine and enforce their own rules. It puts restaurant owners providers of hospitality in the precarious position of enforcer.
Staff, patrons remember Dallas restaurateur Tom Ruggeri as a great entertainer and friend
The owner of Ruggeri’s restaurant died in early January.
Owner Tom Ruggeri in front of Ruggeri s restaurant in Dallas in October 2014. He opened the first Ruggeri’s restaurant on Routh Street in 1985.(Kirsten Kearse / Staff photographer)
Anytime Paula Scholz hears an Elvis song, she thinks of Tom Ruggeri. She worked with him for 18 years, starting as a waitress, shuttling cocktails back and forth, then moving upward at Ruggeri’s restaurant to help with the business and, as she tells it, lovingly battle in a way you’d expect from a family-run joint.