Surviving as a Black foodpreneur in a changing economy
Damien Pierre, owner, Damis Famous Foods, describes how he implemented a delivery service through on demand apps and published cookbooks to get through the pandemic.
Damien Pierre, owner, Damis Famous Foods, describes how he implemented a delivery service through on demand apps and published cookbooks to get through the pandemic. Provided
Feb. 18, 2021
By Damien Pierre, owner, Damis Famous Foods
It s been a year since I worked at Dominique s Kitchen in Redondo Beach, California. All employees were forced to be laid off due to the statewide closure of all dine-in restaurants. We thought we were going back in two weeks, but the pandemic got worse.