India is in a COVID-19 crisis. How these food brands are helping TODAY 5/3/2021 © Provided by TODAY
As the COVID-19 crisis continues to spiral out of control across India, small brands are banding together to raise money and support for the country. On Monday, India recorded more than 300,000 new cases for the 12th straight day, bringing the country’s total infections to nearly 20 million, reported NBC News. The country has been manufacturing vaccines for the rest of the world but has been facing a shortage domestically.
Founder Sana Javeri Kadri has been using her brand Diaspora Co., which she describes as a love letter to Indian spices and culture, to raise money. As of Monday, the company had raised over $296,000 from more than 2,000 donors.
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Cooking for one: 6 tips to keep things practical, flexible and fun
By Becky KrystalThe Washington Post
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Honey-Garlic Tofu with Sauteed Broccoli and Sugar Snap Peas is a recipe designed for leftovers that can be frozen or repurposed for a different meal.
Photo by Tom McCorkle for The Washington Post
Many of us have been spending more time at home over the past 10 months, and a lot more of that time has been spent alone. With the coronavirus pandemic cutting off access to friends and social circles, and all the places we used to gather, that’s no surprise. And if you’re by yourself, you’ve most likely been cooking for one.