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Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you , you’ll get her letter before everyone else. In India, where just about 2 percent of the population is fully vaccinated, the COVID-19 crisis is getting worse by the day. Hospitals are running out of oxygen. People are going hungry in isolation. The news is so staggering that I can barely look at my phone without crying. Of course I have a personal connection to India, but beyond that, the country has lent so much to the culinary landscape in the U.S. and around the world. So it s been heartening to see chefs, business owners, and other industry leaders here raising awareness and funds for India now. BA associate food editor Rachel Gurjar and I collected this list of organizations, resources, and individuals who are doing that work. We encourage you to read more about the catastrophe and, if you feel so

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