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Vietnamâs freeze dried sugarcane juice patented in US 16:00 | 13/05/2021
Five spoons of dried sugarcane juice, 0.1 litre of water and ice are what needed to enjoy a glass of fresh sugarcane juice outside Vietnam.
Five spoon of dried sugarcane juice, 0.1 litre of water and ice are what needed to enjoy a glass of fresh sugarcane juice outside Vietnam. (Photo: vnexpress.net)
Hanoi â Freeze dried sugarcane juice, a product of Vinamit Joint Stock Company, has been patented by the United States Patent and Trademark Office (USPTO) in the US market.
According to Vinamit Chairman Nguyen Lam Vien, the patent for the sugarcane juice lays foundation for Vinamit to strongly develop the protected brand in the US market.
As part of a polypropylene plant project by the
Korean-funded
Hyosung Vina Chemicals company, the storage cavern has been built
at a depth of between more than 100m to nearly 200m above sea level, with 95
percent of its workload completed.
Engineer Pham Thi Hong, an operator of the facility, said
the facility lies under a layer of hard rock and is designed in an egg-shaped
form so that the pressure is distributed evenly. Meanwhile, its other technical
factors will keep LPG from leaking out, she added.
Wie Chol Ryang, chief operator of the underground
construction, underscored its absolute safety against earthquakes, tsunamis, or
ST25 is a generic rice variety, not a brand: NOIP Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công
28/04/2021 16:05 GMT+7
The National Office of Intellectual Property (NOIP) says the ST25 rice variety has been granted a Protective Certificate No 21.VN.2020 under Decision No 45/QD-TT-VPBH dated March 6, 2020 by the director of the Department of Crop Production.
Ho Quang Cua and ST25
The holders of this protection certificate are the private enterprise Ho Quang Tri and the creators of the rice variety – Ho Quang Cua, Tran Tan Phuong and Nguyen Thi Thu Huong.
Under the Intellectual Property Law (IP Law), in order to register for plant variety protection, registrants need to propose an appropriate name for the plant variety to the state management agency for rights over plant varieties, and that name must coincide with the name regis
GI registration benefits Vietnamese exports
Geographical indication (GI) registration has been quite important in helping Vietnamese products enter the global market. Nguyen Van Bay, Deputy Director General of the ministry s Intellectual Property Office of Vietnam, said that Luc Ngan lychees from the northern province of Bac Giang are the first Vietnamese product to get its GI protected in Japan, after years of efforts by the relevant agencies.
Japan s issuance of the GI certification affirmed the quality of the Vietnamese fruit in the Japanese market, opening up opportunities for the export and consumption of Vietnam lychee in other markets. The fruit had previously successfully protected its trademark in China, the Republic of Korea, Singapore, Australia, Laos, and Cambodia.