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IMAGE: The use of poorly ventilated stoves and open fires for cooking inside dwellings adds to the devastating toll of air pollution in India. A new study led by Boston College. view more
Credit: Mark Katzman
Chestnut Hill, Mass. (6/29/2021) A new, first-of-its-kind study led by researchers from Boston College has found that personal networks in India could play an important role in advancing the adoption of a cleaner cooking fuel, in this case liquefied petroleum gas, according to a report published in the journal
Environmental Research Letters. This is the first report in clean cooking research to show that just like with tobacco use, obesity, or physical activity where our networks play a role in shaping our behaviors and decisions we find that personal networks are also associated with what kinds of stoves rural poor use., said study co-author and Boston College Assistant Professor of Social Work Praveen Kumar.