Supreme plantains -
Plantains, can we ever tire of them? Truly a mainstay amongst our Caribbean fruits, it is used in its entire splendour by our Spanish Caribbean neighbours.
The greatest attribute of plantains, notwithstanding their deliciousness, lies in their versatility; we can enjoy them at any stage, from green to ripe, and they are available year-round. They’re great when made into chips and enjoyed with a zesty salsa. Pounded and fried (tostones), they become great carriers for a spicy shrimp sauté or a salsa. Baked with freshly-squeezed orange juice and a grating of nutmeg, they become an irresistible side dish.