Eggs Benedict recipe
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The most important part of eggs Benedict is the hollandaise â the buttery sauce that has a reputation for being difficult to make. I make my hollandaise in the microwave â itâs super quick and really easy and it works every time. Make sure your yolks are large.
Prep time: 10 minutes |
Cooking time: 8 minutes
The shortcut:Â Making hollandaise in the microwave will save you a good 10 minutes, plus this method means itâs much less likely to split, saving hours of heartache.
SERVES
4 large eggs
For the hollandaise
2 tsp lemon juice
METHOD
Bring a small, deep saucepan of water to the boil over a high heat and add one tablespoon of the vinegar. Pour the remaining vinegar into four ramekins or small glasses and swirl to coat the insides with vinegar, then tip out the excess. Crack an egg into each ramekin. Swirl the boiling water to form a vortex, then slide one egg from its ramekin into the middle of the swirling water and co
Though it’s still a little chilly to coax me outside for a picnic, I’ll be celebrating springtime in my kitchen, most likely with this bowl of bright and colourful pasta.