Cooks Corner: Ancient grain bowl Share Updated: 12:38 PM EST Jan 18, 2021
Cooks Corner: Ancient grain bowl Share Updated: 12:38 PM EST Jan 18, 2021
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Show Transcript WITH HIGHS ONLY IN THE MID-20’S BY SUNDAY. CORPORATE CATERING COMPANY. WE DO A LOT OF PRIVATE CHEF WORK TOO AND THE LITTLE SMALLER EVENTS, ESPECIALLY WITH WHAT HAS BEEN GOING ON LATELY. OUR RESTAURANT IS BETWEEN CHILDREN CONCORD. TILTON AND CONCORD. ONE OF THE ITEMS ON OUR MENU IS THE ASIAN GRAIN BOWL. IT IS BASICALLY THREE G RAINS, QUINOA, FERREL AND BROWN RICE. IF YOU WANT TO MAKE IT A GLUTEN-FREE DISH, YOU CAN LEAVE THE FARROW OUT. ESSENTIALLY YOU COULD COOK THOSE ALL SECRETARY. WE ACTUALLY HAVE A RICE COOKER AND A COOK BEAUTIFULLY TOGETHER AT THE SAME TIME COOK LET’S THOSE ALL SEPARATELY. AND WE HAVE AS WELL PICKLED CARROTS, EDAMAME, CRISPY CHICKPEAS SLICED CUCUMBER,, AND A MISO VINAIGRETTE WITH PEA TEMPLES. THE REALLY ASSEMBLIES IS WE HAVE OUR WONTON WR