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Sigaretta elettronica, Public Health England: meno dannosa del 90-95% rispetto a quella tradizionale
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Tabagismo: in un convegno la sfida medica della sigaretta elettronica per contenere le malattie da fumo
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The Colorado State University College of Veterinary Medicine announced, without input from doctors of veterinary medicine students, faculty or external stakeholders, the cancellation of terminal surgical teaching procedures. For large and small animal owners, this means graduates will have more limited surgical experience upon graduation.
In a letter from Dr. Melinda Frye, associate dean for Veterinary Academic and Student Affairs, professor, Biomedical Sciences, announced the change, the strong support of Dean Mark Stetter, and the implementation of a “longitudinal surgical training program based on multispecies application of foundational principles and skills, using models, cadavers, virtual reality, and authentic clinic and field experiences.”
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It s advised to limit red meat consumption to 3 ounces a day, for a total of 21 ounces per week.
Arguably, no food has caused as big of a stir for as long of a time in both medical and culinary circles as red meat.
Although most studies indicate that curbing consumption of red meat is beneficial to health, the Annals of Internal Medicine published some controversial guidelines about the topic back in October 2019, arguing that meat-eaters are almost incapable of dietary change and should therefore be allowed to continue eating medically unadvised amounts of the protein.
Still, the World Health Organization has classified processed meat as a carcinogen and red meat as a probable one. Studies of all sorts have pointed to the major medical drawbacks associated with Americans’ propensity to overeat red meat.
A vegan diet is more effective for weight loss than a Mediterranean diet
Vegan diet is associated with a reduction in calorie intake, increase in fiber intake, decrease in fat consumption, and decrease in saturated fat consumption. A vegan diet excludes all foods containing animal products
A randomized crossover trial, conducted by the Physicians Committee for Responsible Medicine (PCRM), found that a low-fat vegan diet leads to a better weight, body composition, insulin sensitivity, and cholesterol outcomes than a Mediterranean diet.
The study assigned participants who were overweight with no history of diabetes randomly to a vegan diet or a Mediterranean diet for 16 weeks.
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