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Cholent, slow-cooked Shabbat stew. The Bnei Brak Municipality has launched a campaign to encourage vaccinations among yeshiva and Kollel students age 16 and up: everyone who gets vaccinated on Thursday receives an Erev Shabbat care package that includes cholent, a bun, and a bottle of cola. Cholent is a traditional Jewish stew that simmers overnight for 12 hours or more and is eaten for lunch on Shabbat. This slow-cooking dish conforms with Jewish law that prohibits cooking on Shabbat and still offers a nice warm meal on the holy day. The cholent pot is brought to a boil on Friday before candle lighting and is kept on a source of low heat. It has been suggested that a variant of cholent originated in ancient Judea, possibly as far back as the Second Temple era. The hamin is a Sephardi version of the Ashkenazi cholent and works on the same principle.

Yuval asherovAvraham rubinsteinBnei brakIsrael health ministry onPhoto creditGila brandBnei brak municipalityErev shabbatSecond templeBnei brak mayor avrahamHealth ministryGuy zoharRabbi yuval asherovவராஹம் ரூபின்ஸ்டீன்பனி பிரேக்இஸ்ரேல் ஆரோக்கியம் அமைச்சகம் ஆன்