Cholent, slow-cooked Shabbat stew.
The Bnei Brak Municipality has launched a campaign to encourage vaccinations among yeshiva and Kollel students age 16 and up: everyone who gets vaccinated on Thursday receives an Erev Shabbat care package that includes cholent, a bun, and a bottle of cola.
Cholent is a traditional Jewish stew that simmers overnight for 12 hours or more and is eaten for lunch on Shabbat. This slow-cooking dish conforms with Jewish law that prohibits cooking on Shabbat and still offers a nice warm meal on the holy day. The cholent pot is brought to a boil on Friday before candle lighting and is kept on a source of low heat. It has been suggested that a variant of cholent originated in ancient Judea, possibly as far back as the Second Temple era. The hamin is a Sephardi version of the Ashkenazi cholent and works on the same principle.