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Brothers Sells Wolf on $300K Hard Spun Colt

Brothers Sells Wolf on $300K Hard Spun Colt
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Six Alfresco Meals for Any Day of the Week

Six Alfresco Meals for Any Day of the Week Justin Chapple © Provided by Food & Wine Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis There s nothing quite like enjoying a meal outdoors, allowing for plenty of time to linger and mingle under the sun or stars. The key to successful alfresco entertaining is to prepare inherently simple dishes that are tasty at any temperature. The best bets are meals packed with hearty grains, bold vegetables, and low-lift proteins that can withstand some table time. And whether you re entertaining yourself, your family, or friends (or everyone all at once!), alfresco meals should also be easily scalable. These six recipes can be doubled or tripled; just pour some great drinks, pick a simple dessert to round out the meal, and dinner is done.

Bourn named senior vice president at Mad Genius

Mad Genius, Inc., has announced the promotion of Kim Bourn to Senior Vice President, Finance. We are excited to announce Kim Bourn has been named Senior Vice President of Finance,” said Chip Sarver, COO & Co-Founder. “With the many trials this past year presented us, Kim was vital in navigating the financial ups and downs. She s been acting in this role for some time now, but we are now making it official. Bourn, who joined Mad Genius in October 2019 as Financial Manager, is a Certified Public Accountant with over 20 years of experience in accounting, auditing, and human resource management, formerly serving as Senior Accountant of SchoolStatus and Controller of St. Andrew’s Episcopal School.

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