Baltimore County students are more than ready to return to school, and they ve got plenty of reasons why.|| Coronavirus updates | Maryland s latest numbers | Get tested | Vaccine Info ||A small group of Baltimore County students will be allowed back into school buildings on March 1. Students and parents are reacting, while the school district is doing what it can to make sure schools are ready for learning. “Very excited to go back to school,” seventh grader Piper Kennedy said.“Yeah, I m very excited to go back to see my teacher and my friends,” fifth grader Hadley Kennedy said.WBAL-TV 11 News has been keeping track of the Kennedy family since the start of the pandemic back in March 2020; three daughters, one son and their parents are making the best of virtual learning.“I miss being with my friends and seeing people, because if you don t see our friends and our peers as much when we are stuck at home, but I think when we go back, we ll be able to see people, so that w
Much has been said about effective leadership during the days surrounding Jan. 20âs presidential inauguration. Locally, newly-elected student officers at Central Montco Technical High School and classmates from their sending schools view it this way:
âA common thread that you will find in all leaders is the ability to be self-aware and possess good communication skills and integrity,â says Cameron Johnson, co-president of Norristown Area High Schoolâs Class of 2021.
Combined, these qualities âare the core of a true leader,â observes Johnson, a CMTHS Allied Health major and active HOSA (Health Occupations Students of America) member, president of CMTHSâs National Technical Honor Society and vice-president of NAHSâs Black Student Union.
CHICAGO, Jan. 11, 2021 /PRNewswire/ Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry Chef® (CMPC®) and culinary educator Frank Vollkommer as director of culinary industry development.
Chef Vollkommer is one of only 11 CMPC’s in the country and joins Escoffier with 30 years of experience in the culinary, pastry and confectionery industries and more than 16 years as a seasoned educator within post-secondary institutions. Chef Vollkommer’s prior work in culinary education includes leadership in the development of academic programs, curriculum, instructional design strategies, and assessment at Johnson and Wales University, The Culinary Institute of America and New England Culinary Institute.
How to become a Chef: Check eligibility, job roles and salary
How to become a Chef: Check eligibility, job roles and salary
Here is how you can turn your cooking hobby into a professional chef. Check eligibility, job scope and salary package.
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How to become a Chef: Check eligibility, job roles and salary
No one ever said that being a chef was going to be easy. However, what a rewarding career it is. Treating people with a meal to remember is one of the most satisfying feelings one can have!
Anyone who loves and enjoys cooking has probably thought about what it might be like to work as a high-end Chef. And let s just be honest - many of us have pretended to be a master chef while cooking a meal at our respective kitchens. The actuality requires countless hours of hard work and a bit of innovation.
Sommet Education and UNWTO: Hospitality Challenge Online Events
LAUSANNE, Switzerland, Jan. 6, 2021 /PRNewswire/ –Â World Tourism Organization (UNWTO) and Sommet Education launch Hospitality Challenge Pitch â a series of online discussions with UNWTO experts and tourism leaders, revealing some of the winners of the ‘Hospitality Challenge,’ the solidarity initiative created by the two partners. They will share insights on the state of tourism and hospitality, and the prospective solutions to restart tourism.
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The ‘Hospitality Challenge’ was launched to foster the recovery of the hospitality industry through innovative projects submitted by entrepreneurs, start-uppers, students, career changers and anyone passionate about the industry. Among almost 600 applications received from all over the world, 30 top finalists have been granted a full-board scholarship for Master programs, MBAs, and other specialized programs in Hospitality, Culinary and Pastry Arts a