CHICAGO, Jan. 11, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry Chef® (CMPC®) and culinary educator Frank Vollkommer as director of culinary industry development.
Chef Vollkommer is one of only 11 CMPC’s in the country and joins Escoffier with 30 years of experience in the culinary, pastry and confectionery industries and more than 16 years as a seasoned educator within post-secondary institutions. Chef Vollkommer’s prior work in culinary education includes leadership in the development of academic programs, curriculum, instructional design strategies, and assessment at Johnson and Wales University, The Culinary Institute of America and New England Culinary Institute.