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The Martha s Vineyard Times It’s Not You, It’s Me An Island cook attempts a blind tasting of local chefs’ recipes. Can she figure out the chef by their food? 1 of 7 Doyle’s Date Night Bouillabaisse was a success. But guessing who created the recipe was tricky. — Mollie Doyle Mollie Doyle enlisted the help of her husband and mother to prep the Date Night Bouillabaisse. — Mollie Doyle Judy Klumick is a chef at Black Sheep Take-Away and Gourmet. The Spring Pea Pesto is best served with crostini. Or, if you want, straight out of the bowl. Hal Reyerson is chef and co-owner of Sweet Life Cafe. — Tina Miller

New yorkUnited statesPuerto ricoMollie doyleThomas benaGenivieve koTina millerJudy klumickAustin racineHal reyersonGail arnoldGenevieve koNew york timesSpa clubStop shopDate night bouillabaisse