I had a friend make this recently. He had trouble with the dough being too slack and this loaf ended up dense. I thought I'd make it to figure out where he might have lost his way. I soon realized it wasn't him. There's a problem with the recipe IMHO. While making the dough I googled and realized many others struggled with this recipe. It calls for seed additions that are
Sourdough recipes from various sources - as long as they're by weight not volume.Challenger cast iron pan. Electric oven from the 1980s!Two questions, if I may, please… I'm tending to get slight over-browning:can I, should I stop baking regardless of what the recipe says when my Thermapen shows above 190°F in two or three places?is the bottom of an electric oven (mine does run
March 10, 2021 - 5:08pm
barryvabeach
Wheat Berries from All Bulk Foods
Just wanted to give a shout out to Allbulkfoods. I ordered 50 pounds of Prairie Gold for about $38, and with shipping , it was only $60, and the best part is I put in my order on Monday night, and it arrived on Wednesday, which is pretty quick.
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Because I am in a high risk group for Coronavirus I cannot go to the store anymore.Where can I order Hard Red Wheat Berries online for immediate delivery? I am in California.Cost is not a big concern right now.Since I am stuck at home will probably be baking bread for the rest of family so I need even more wheat berries.If things get really bad guess I will have to use WW